August 15th, 2007
savor: Italy/ Palermo, Sicily
DA SARIDDU E FIGLI
Piazza Mondello, 48
Mondello
39/091.451.922
Palermo residents head to this simple trattoria in the seaside resort of Mondello west of the city for ricci (sea urchin) – either eaten alone, in risotto, or with spaghetti. The ricci come from the nearby island of Favignana.
Bus number: 806 from Palermo’s center takes you there.
Make the journey for: spaghetti alla ricci.
Start with: the large fasolaro clams eaten raw.
Posted by jeffkoehler in savor: Italy |
