in the medina of Fez: making “trid”
Posted by jeffkoehler in at the market | Comment now »
Posted by jeffkoehler in at the market | Comment now »
Happy to report that Morocco: A Culinary Journey with Recipes has been selected by the CS Monitor as one of the best cookbooks of 2012, and sits at number 4 on the list. Their justification:
Like Burma, Morocco stands at a culinary crossroads, with influences from many different food traditions. (In this case, West African, Middle Eastern, French, and Spanish are the most pronounced.) Also like Burma, Morocco’s rich culinary offerings have too often been ignored in North America. This excellent book includes recipes that represent the diverse culinary offerings found throughout the country.
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I am happy to share that The Daily Meal has named Morocco: A Culinary Journey with Recipes as one of the best 25 cookbooks of the year.
“Moroccan food is filled with all kinds of mysterious and exotic twists that often make it difficult to master for new home cooks. In his book Morocco, Jeff Koehler de-mystifies the cuisine by explaining the true science behind the many different components of the fascinating food. While it’s not the first Moroccan cookbook we’ve seen, his beautiful photographs and simplified recipes make it a top pick on our list this year.”
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