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JEFF KOEHLER

  • writer
  • photographer
  • cook
  • traveler
December 27th, 2012

in the medina of Fez: making “trid”

making trid in the medina of Fez. ©Jeff Koehler

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Morocco: A Culinary Journey with Recipes

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December 12th, 2012

grazing in argan trees

There are few sights as surprising as hearty goats grazing up in thorny argan trees. These were taken recently coming down the Tiz-n-Test pass and into Morocco’s Anti-Atlas. ©Jeff Koehler

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Morocco: A Culinary Journey with Recipes

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December 6th, 2012

Morocco on CS Monitor’s best cookbooks of 2012

Happy to report that Morocco: A Culinary Journey with Recipes has been selected by the CS Monitor as one of the best cookbooks of 2012, and sits at number 4 on the list. Their justification:

Like Burma, Morocco stands at a culinary crossroads, with influences from many different food traditions. (In this case, West African, Middle Eastern, French, and Spanish are the most pronounced.) Also like Burma, Morocco’s rich culinary offerings have too often been ignored in North America. This excellent book includes recipes that represent the diverse culinary offerings found throughout the country.

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December 3rd, 2012

In The Daily Meal’s Top 25 Cookbooks of the Year

 

I am happy to share that The Daily Meal has named Morocco: A Culinary Journey with Recipes as one of the best 25 cookbooks of the year.

“Moroccan food is filled with all kinds of mysterious and exotic twists that often make it difficult to master for new home cooks. In his book Morocco, Jeff Koehler de-mystifies the cuisine by explaining the true science behind the many different components of the fascinating food. While it’s not the first Moroccan cookbook we’ve seen, his beautiful photographs and simplified recipes make it a top pick on our list this year.”

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All text and images are ©Jeff Koehler 2007-2009 and cannot be used without his written permission.