Today, February 22nd, I am featured as Author of the Day on Cookstr. Click around the site. You can find a handful of recipes from La Paella plus thousands more from some great chefs from Rick Bayless to Alice Waters.

My arroz de pollo made Cookstr’s 10 comforting casseroles. Julia Child’s Scalloped Potatoes and Anya von Bremzen’s Lamb with White Beans and Tomatoes sounds pretty good, too.

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I will be a guest on Martha Stewart Living Radio’s Everyday Food talking about rice — all types of rice — on Thursday, February 18th, at noon Eastern Standard Time. Tune into Sirius Channel 112/ XM Channel 157 to listen live!

A posting in today’s Daily Beast on Moroccan tajines.

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I have an article on that Spanish liquid gold, olive oil, in the current issue of Virtuoso Life magazine. Click here to see it in eBook form.

It opens like this…