February 3rd, 2010
Tajines in the Daily Beast
A posting in today’s Daily Beast on Moroccan tajines.
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Posted by jeffkoehler in news, in the kitchen | Comment now »
February 1st, 2010
Liquid Gold
I have an article on that Spanish liquid gold, olive oil, in the current issue of Virtuoso Life magazine. Click here to see it in eBook form.
It opens like this…
Posted by jeffkoehler in news | Comment now »
