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August 15th, 2007

savor: Italy/ Palermo, Sicily

Piazza Don Bosco, 7

Ask where to eat the best arancine - fried balls of rice the size of small oranges and often stuffed with cheese or ragù – and nearly all of Palermo will direct you to the 150-year old Pasticceria Alba. There is a small place to sit outside to eat, but it’s mainly take away, with a massive selection of sweet Sicilian pastries like casata. Large, always busy.
Don’t want to leave your hotel: call their “Arancina Taxi” that will deliver arancine to your room.
Ice cream: is eaten in a bun of brioche.

Posted by jeffkoehler in  savor: Italy  |  

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