June 23rd, 2012
Sant Joan
Celebrating this nit de foc (night of fire) with cava and traditional coca de llardons… a flaky puff pastry flat bread with sugar, pine nuts and crunchy fried pork skin.
Celebrating this nit de foc (night of fire) with cava and traditional coca de llardons… a flaky puff pastry flat bread with sugar, pine nuts and crunchy fried pork skin.