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August 30th, 2010


For that end of the summer or Labor Day party drink look no further than sangria. And look no further than this piece I wrote on preparing Spain’s iconic drink for two sophisticated, naturally sweetened versions of it. Included are two recipes — for red wine sangria and also one for white wine. I guarantee that you will be squeezing the last drops of liquid from the fruit.


Posted by jeffkoehler in  Uncategorized  |  

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