July 17th, 2009
The Original Slow Food
There is a piece of mine in the new issue of Virtuoso Life magazine on Valencian paella - the original slow food. It’s a dish that’s worth the wait. Or rather, if you don’t have to wait, it’s not worth it.
You can read it here in a digital version. (If the link doesn’t work, try this: http://www.nxtbook.com/nxtbooks/virtuosolife/20090708/#/130/OnePage)
Posted by jeffkoehler in Uncategorized |
