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July 17th, 2009

The Original Slow Food

There is a piece of mine in the new issue of Virtuoso Life magazine on Valencian paella - the original slow food. It’s a dish that’s worth the wait. Or rather, if you don’t have to wait, it’s not worth it.

You can read it here in a digital version. (If the link doesn’t work, try this: http://www.nxtbook.com/nxtbooks/virtuosolife/20090708/#/130/OnePage)


Posted by jeffkoehler in  Uncategorized  |  

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