April 22nd, 2009
Tin House
The spring issue of the literary journal Tin House is out. Pick up a copy, flip towards the back, and check out my piece celebrating the glories of fresh sardines.
Posted by jeffkoehler in news |
Post(card)s
- at home (6)
- at the market (8)
- images (32)
- in the kitchen (10)
- news (37)
- on the road (22)
- recipes (9)
- savor: Barcelona (6)
- savor: Egypt (7)
- savor: Italy (8)
- savor: Morocco (2)
- savor: Spain (7)
- savor: Tunisia (5)
- Spain: Recipes and Traditions (1)
- Uncategorized (38)
- writing (3)
Archive
- May 2017
- December 2014
- November 2014
- April 2014
- January 2014
- December 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- January 2012
- June 2011
- April 2011
- August 2010
- April 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- July 2008
- June 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
Favorite Sites
- Chronicle Books
- Chronicle Books Blog
- Cookstr
- Eat All About It
- Food and Wine Magazine
- Gourmet Magazine
- Hot Sour Salty Sweet
- Immerse Through...
- Kevin J. Miyazaki
- Made for Spain
- Mmm...that's good!
- Rice Pasta Couscous on FB
- Saveur Magazine
- Taste of Culture
- Tin House
- Tuesday Recipe
