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November 28th, 2008

savor: Barcelona

Pau Claris, 192 (with Diagonal)

The city’s finest bar. Small, marble floored, lined with wine bottles, and filled with natural light from the wall of floor-to-ceiling windows, it offers an incomparable tortilla de patatas for breakfast and interesting creative Catalan cooking any time. Dinner is served in two turns – at 8:30 and 10:15. Reservations needed. There are just two table-topped barrels and some marble counter space. The piano in the corner even gets set with two places. It’s that popular.

Option: A pre-dinner glass of wine and a plate of their boquerones.
Wild mushrooms delivered from: Petras, the legendary La Boqueria stall.

Posted by jeffkoehler in  savor: Barcelona  |  

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