http://jeff-koehler.com Mon, 30 Aug 2010 10:57:12 +0000 http://backend.userland.com/rss092 en For that end of the summer or Labor Day party drink look no further than sangria. And look no further than this piece I wrote on preparing Spain's iconic drink for two sophisticated, naturally sweetened versions of it. Included are two recipes -- for red wine sangria and also one ... http://jeff-koehler.com/?p=381 I am pleased to share that my essay on the glories of fresh sardines, written for the literary magazine Tin House, has been selected for inclusion in Best Food Writing 2010. I will be sharing space with some of my favorite authors, including Colman Andrews, Calvin Trillin, Ruth Reichl, Alice ... http://jeff-koehler.com/?p=379 Just in time to preempt a whole flood of emails about cousins and bosses' kids visiting town this summer is a piece I wrote in the new in Virtuoso Life magazine. My picks. On a high-end note: staying in the new Mandarin Oriental Hotel might be above the budget of most, ... http://jeff-koehler.com/?p=378 I am pleased to announce that I have just signed a contract with my publisher—Chronicle Books in San Francisco—for a new book on the rich, sensual, and sophisticated cooking of Morocco. My fourth cookbook for Chronicle, it will slide into the long deadline of The Country Cooking of ... http://jeff-koehler.com/?p=367 Today, February 22nd, I am featured as Author of the Day on Cookstr. Click around the site. You can find a handful of recipes from La Paella plus thousands more from some great chefs from Rick Bayless to Alice Waters. http://jeff-koehler.com/?p=365 My arroz de pollo made Cookstr’s 10 comforting casseroles. Julia Child’s Scalloped Potatoes and Anya von Bremzen’s Lamb with White Beans and Tomatoes sounds pretty good, too. -- http://jeff-koehler.com/?p=363 I will be a guest on Martha Stewart Living Radio's Everyday Food talking about rice -- all types of rice -- on Thursday, February 18th, at noon Eastern Standard Time. Tune into Sirius Channel 112/ XM Channel 157 to listen live! http://jeff-koehler.com/?p=361 A posting in today's Daily Beast on Moroccan tajines. . http://jeff-koehler.com/?p=360 I have an article on that Spanish liquid gold, olive oil, in the current issue of Virtuoso Life magazine. Click here to see it in eBook form. It opens like this... http://jeff-koehler.com/?p=358 Some photos taken at the legendary Paris bookshop Shakespeare and Company by Lauren Goldenberg just before Christmas. It was a cold and wet night, but the evening was intimate, in the softly lit upstairs room among used books. Notre Dame glowed out the window just across the river. A ... http://jeff-koehler.com/?p=348